What is SensisPlus?

The exact manufacture of SensisPlus glasses is a trade secret of Eisch. They are produced fully automatically with state-of-the-art technology in the glassworks Eisch in Frauenau. The resulting glasses are very thin-walled, therefore pleasantly light, yet very shatterproof and dishwasher safe. The SensisPlus glasses are not chemically treated or coated, there is no ionization or change in pH. The innovative SensisPlus glasses were first introduced in the fall of 2004 at the Culinary Institute of America in California at the prestigious 25th Anniversary Celebration Wine magazine Wine Advocate presented to the public.

Effect

The SensisPlus class offers completely new experiences in the field of enjoyment. In the SensisPlus glasses, the beverage comes into its own in all its complexity and its entire taste potential. Fruity, mineral, voluminous, berry, wood and spice notes - no nuance remains hidden.

Try SensisPlus for yourself

Insure yourself of the effect of a SensisPlus glass in direct comparison with a conventional glass that comes close in shape, size and volume. Please make sure that all glasses are cleaned by hand in the same way and rinsed with clear water. The Eisch-SensisPlus glass can be recognized by the sandblasted wave symbol next to the Eisch signature on the base plate.

Open a still closed bottle, pour the same amount into the two glasses and wait a few minutes. Now the rehearsal can begin: check bouquet and taste of both variants. It is best to first taste the drink from the SensisPlus glass to store the perception of the aromas. You will feel the difference in the unfolding of the taste noticeably.

The sample works with wine, sparkling wine, beer, cognac, whiskey, espresso or even water and juice.